In a tiny street, right behind Bajloni farmers market, there are inconspicuous green framed glass doors. The sign is a red tent above the doors on which is written “ПЕКАРА” in white. Here you can find one true hidden gem that many locals who are not from the neighbourhood do not know about. It’s been there for about 80 years and it’s still keeps the same recipe of making bread and they only have 1 product, in 2 sizes – old school bread called somun or lepinja. Bread so good that can easily be eaten on its own. No preservatives, no additives, no artificial colouring… even the oven where it’s made is not electric but powered by wood. The joy of getting a piece of hot bread there, the softness, the smell and the taste can’t be described – must be experienced!
Pekara; Đorđa Jovanovića 7; Tue-Sun 7-13.